Our espresso is a blend of in season coffees included to create an espresso that is very smooth with a great body and a nice sweetness. This coffee is great by itself as a straight espresso and also very complementary with milk as a cappuccino or latte.
Tasting Notes: Fruity • Nuanced
Farm: Seasonal
Altitude: 1,200-1,500 Meters
Sustainably Grown
Ethically Sourced
12 oz.
For those that like a dark roast but not the taste of ash and tar, this coffee is for you. We pick our sturdiest in season coffee and roast it dark enough to enjoy the boldness of a deep roast, but not so dark that the character of the variety is lost. Great after dinner coffee paired with dessert.
Tasting Notes: Rich • Bold
Farm: Seasonal
Altitude: 1,200-1,500 Meters
Sustainably Grown
Ethically Sourced
12 oz.
The people of the Inga community are descendants of Pre-Hispanic Incas, largely separated from the rest of Colombia until the second half of the nineteenth century. After a hard period of forced drug production at the hands of guerrillas and drug traffickers, the Inga community has transformed into a safe haven and turned their farming efforts towards coffee. The high elevation and nutrient-rich ash of the Galeras volcano provide perfect growing conditions for this exceptional coffee.
Tasting Notes: Stone Fruit • Sweet
Farm: Regional Farmers
Region: Nariño
Variety: Caturra
Process: Washed
Altitude: 2,150 Meters
12 oz.
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From the Guatemala highlands, Huehuetenango produces some truly incredible coffees. Ceiba is the national tree of Guatemala, symbolizing the connection of land and sky. This coffee is a collaboration with many smallholder family farms in the region coming together to produce something that is truly special.
Tasting Notes: Fruity • Chocolate
Producer: Smallholder farms
Region: Huehuetenango
Processed: Washed
Variety: Caturra, Bourbon, etc
Altitude: 1500 Meters
A good decaf can be tricky to find, and we're always on the hunt for something that will satisfy the needs of those who love coffee but need a break from the caffeine. While what's in the bag will change from time to time, rest assured it's always going to help our decaffeinated friends keep doing their thing, whatever that thing is.
Tasting notes: Smooth • Mild
Farm: Seasonal
Altitude: 1,200-1,500 Meters
Sustainably Grown
Ethically Sourced
Yirgacheffe is one of the most popular growing regions in the country of Ethiopia. The Kochere district is located in the Borena zone of southern Oramia.This is a bright and lively coffee with notes of sweet berries and fruit.
Tasting Notes: Floral • Spices
Farm: Small Estate Farms
Region: Yirgacheffe, Borena Zone
Variety: Heirloom Varietal
Process: Washed
Altitude: 1,800-2,000 Meters
12 oz.